The obvious consideration is the space you have. Sometimes a countertop ice cream machine is all you will have room for. But then again, counter space is often hard to come by. You should be able to answer this question easily enough. Generally, the floor models are able to produce more product per hour than counter top units are. Clicking on any of the machines on our website will take you to the specs on that exact equipment. Whichever category you fall into, we have the right machine for your space considerations.